South Florida Chef-Led Dining Experiences
something a little different
Our Exclusive Experiences
At South Florida Food Tour, we’re excited to introduce something a little different… our Culinary Experiences.
Unlike our walking food tours, which guide you through multiple restaurants and tastings, Experiences offer an intimate, one-of-a-kind culinary event centered around a single location.
Each Experience brings you up close with the chef, offering a thoughtfully curated multi-course menu in a private or semi-private setting. It’s an opportunity to slow down, savor each bite, hear the stories behind the dishes, and connect with the passion and creativity of South Florida’s most talented culinary artists.
Whether you’re celebrating a special occasion or simply seeking something extraordinary, our Experiences are designed to deliver unforgettable moments you won’t find anywhere else.
New Zealand's Finest
The Turner Experience
Savor an exclusive evening celebrating New Zealand’s best. Enjoy a curated menu featuring grass-fed lamb, wild-caught seafood, and locally sourced ingredients flown in from Turner New Zealand. This intimate experience blends bold flavors, storytelling, and a true farm-to-table philosophy, crafted for food lovers who crave something extraordinary.
A Taste of Indonesia
The Abe Experience
Join us for an unforgettable evening with Chef Abe, where vibrant flavors and culinary artistry come together. This intimate experience features a multi-course menu inspired by the rich traditions of Indonesian cuisine, thoughtfully prepared and personally presented. It’s a journey of taste, storytelling, and connections.
Come hungry. Leave inspired
An Evening at VEROCCA
Gather your closest friends for an exclusive evening at Verocca Sweet & Salty House. Designed for small groups, this experience features a flight of savory Argentinian delights, handcrafted alfajores, and a tasting of traditional Yerba Mate tea… blending authentic flavors, cultural traditions, and plenty of good fun.
A Culinary Performance
Chef Stamerra Experience
Experience an unforgettable evening of bold Italian flavors, live culinary showmanship, and warm hospitality at Gioia Italy.
Enjoy a welcome cocktail, a curated tasting menu crafted by world-renowned chefs, a thrilling acrobatic pizza performance, and a decadent dessert sampler. Gluten-free options available.
A Legendary Culinary Journey
The Chef Dorvil Experience
Join us at Redwood Kitchen & Bar in downtown Hollywood for an exclusive evening with Celebrity Chef Ivan Dorvil, winner of Chopped and featured on Diners, Drive-Ins & Dives. Enjoy a welcome cocktail and a 5-course tasting menu inspired by his journey, ending with dessert and a meet & greet with the chef.
Chef-Led. Intimate. Memorable.
The Chef Ali Experience
Experience an intimate, chef-led tasting with Chef Ali at CLASS Soirée Steakhouse in downtown Hollywood. Enjoy a curated multi-course menu with optional wine or cocktail pairings, attentive private service, and a stunning room that feels like a private dinner. Perfect for couples and small groups up to 12.
Sabores de Cuba
Culinary & Cocktail Experience
Experience an evening of authentic Cuban cuisine, handcrafted cocktails, and decadent desserts at the iconic Padrino’s Cuban Restaurant in Hallandale Beach. Perfect for groups, this multi-course dining event blends rich flavors, warm hospitality, and South Florida’s vibrant culinary culture.
Did you know...
Private chef experiences are among the fastest-growing trends in culinary tourism
More travelers now choose private dining events over group restaurant reservations for a more personalized, memorable experience.
You don’t have to travel far for an unforgettable food experience! A private tasting event with a local chef can feel just as exclusive as dining at a Michelin-starred restaurant and you get front-row access to the artistry.
Guests remember interactive experiences 70% longer than standard dinners. That’s why a live chef performance combined with a custom tasting menu becomes a night people talk about long after it’s over.
